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Sofrito
- 4 cubanela peppers (or large green pepper like anaheim or green bell pepper)
- 4 large onions
- 3 garlic bulbs
- 1 lb ajíes dulces (or mini sweet peppers or red and orange bell pepper)
- 1 bunch of cilantro
- 1 bunch of culantro (optional)
- 2 tablespoon fresh oregano
- 1 tsp salt
- 1/4 c olive oil
- Wash and cut all the ingredients into small pieces. Place in a food processor or blender and process. Process until you have the desired consistency (in the food processor you will get larger chunks, while in the blender you will get a more homogeneous texture).
- Add salt and oil, then mix with a spatula. Dive the mixture into 2 containers with lids. Freeze and it will last a few months or up to 1 month in the refrigerator.
Edit Recipe (last edited by slouken)