Ninja Foodi Mild Chili

2 tbsp olive oil
1 onion diced
2 serrano chili peppers, diced
1 lb ground beef, 1 lb ground pork, 1 lb ground bison, 1 package of chicken sausage
1 can pinto beans 15 oz, drained
1 can black beans 15 oz, drained
1 can tomato paste 6 oz
1 small bulb garlic minced
1 tbsp cumin
1 tsp salt
1/2 tsp paprika
1/2 tsp oregano
2 tbsp chili powder
2 c chicken broth

Set Ninja Foodi to sauté and add olive oil, diced onions, chili peppers, and meat. Cook until no longer pink. Turn pot off.
Add all other ingredients and stir well. Set to pressure cook, high, for 10 minutes. Then do a quick release.
Top with grated cheese and serve!

This chili recipe is very flexible, feel free to use different types of meats, peppers, etc.

Edit Recipe (last edited by slouken)