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Roasted Beets

Full Recipe
  1. Preheat oven to 375°F.
  2. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
  3. Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
  4. Roast the foil package for 1 hour or until beets are tender when poked with a fork.
  5. Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
  6. Serve warm with butter or chilled in salads.
Edit Recipe (last edited by slouken)